Culinary Supervision & Training Textbook 2nd Edition by Noel Cullen

Second Edition hardcover of The World of Culinary Supervision, Training & Management by Noel C. Cullen.

Condition Notes:

Light cover marks from storage

Name written on the first page (see photo)

Interior pages are like new — clean, bright, and unmarked

Binding tight, no loose pages

Great resource for culinary students, hospitality programs, or kitchen managers.